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Level 3 Award in Food Allergen Competent Person (QCF)
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Course Details
Who Should Attend
This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in the catering environment. It provides the underpinning knowledge in food safety law, together with essential knowledge in the areas of food safety law. It is a regulated qualification by Ofqual* and covers content which is deemed important by the Food Standards Agency to supervise food safety in the catering environment. The qualification also allows employers to fulfil a legal obligation by demonstrating due diligence by providing adequate training to its staff. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility.
Certification
Level 3 Award in Food Allergen Competent Person (QCF)
*CIEH Certification available at additional cost
Course Contents
- Legislation
- Supervisory Management
- Temperature Control (chilling, cooking)
- Cleaning
- Contamination Control
- Applying and monitoring good hygiene practices
- Implementing good fire safety procedures
- Contributing to the safety training of others
- Pest Control
Course Length
1 Day
Pre-requisites
Candidates must be physically able to carry out the procedures detailed in the course outline.
The Level 3 Award in Food Allergen Competent Person qualification has been designed to meet the new EU Food Information for Consumers Regulation 1169/2011, which came into place on the 13th December 2014.
The law requires consumers to be given correct information on food allergens, therefore it is important that staff receive the appropriate training to competently provide adequate advice to protect consumers in accordance with their legal obligations. It now not sufficient for such establishments to simply declare they are unaware whether a product contains potential allergens (14 allergens are listed under the regulation).
Failure of food businesses to provide accurate information could result in enforcement action by the local authority environmental health department and charges of criminal proceedings taken in the courts.
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